Carrot cake

Carrot cake

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 8 oz
• salt - 1/2 tsp
• baking soda - 2 tsp
• ginger - 1/2 tsp
• unsifted all-purpose flour - 2 c
• mayonnaise - 3/4 c
• can crushed pineapple, undrained - 1 oz
• coarsely chopped walnuts - 3/4 c
• coarsely shredded carrots - 2 c
• Stir together first 5 items

How to make carrot cake:

Grease and flour 2 (9-inch) cake pans. Stir together first 5 items. Set aside.

In large bowl at medium speed, beat next 4 ingredients until well blended. Slowly mix in flour mixture until well mixed. With spoon, stir in carrots and nuts. Bake at 350° for 30 to 35 minutes.Cream Cheese Icing:1/2 c. margarine8 oz. pkg. cream cheese16 oz. pkg. powdered sugar1 tsp. vanilla Cream margarine and cheese; beat in vanilla and gradually add sugar, beating until light and fluffy.

Recipe categories: Desserts, Cakes, Carrots.