Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 2 tsp
• chopped pecans - 1 c
• pkg
• salt - 1 tsp
• flour - 2 c
• stick margarine - 1 item
• soda
• baking powder - 2 tsp
• cooking oil
• box powdered sugar - 1 item
• crushed pineapple and juice
• grated raw carrots - 2 c

How to make carrot cake:

Frosting:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 stick margarine2 tsp. vanilla Sift together flour, baking powder, soda, salt and cinnamon; then set aside. Mix together the cooking oil, sugar and eggs, beating after each. Add dry ingredients and mix well until smooth. Add carrots, pineapple and pecans. Grease and flour a 10-inch Bundt or tube pan. Bake 1 hour at 350°. Cool completely and spread with cream cheese frosting. Beat frosting ingredients until of spreading consistency.

Recipe categories: Desserts, Cakes, Carrots.