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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • salt - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • cooking oil - 1 c
  • ground cinnamon - 1 tsp
  • Cream Cheese Frosting - 1 item
  • finely shredded carrot 9 carrots - 3 c

How to make carrot cake:

Grease and lightly flour a 13 x 9 x 2-inch baking pan. In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon; add carrots, oil and eggs. Mix until moistened; beat at medium speed of electric mixer for 2 minutes. Pour into preferred (13 x 9 x 2-inch) baking pan. Bake in a 325° oven for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool thoroughly on wire rack. Frost with Cream Cheese Frosting. Serves 12 to 15.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, water, margarine, yellow cake mix, instant vanilla pudding, box white cake mix, softened butter 1 stick, pastry for 9-inch one crust pie see below
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