Carrot pineapple cake

Carrot pineapple cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • all-purpose flour
  • dash of salt - 1 item
  • sifted powdered sugar
  • cooking oil - 2/3 c
  • softened butter or margarine - 4 Tbsp
  • ground cinnamon - 1 tsp
  • crushed pineapple with syrup - 1/2 c
  • finely shredded raw carrot - 1 c
  • Add oil, eggs, carrot, pineapple and vanilla; mix until all ingredients are moistened

How to make carrot pineapple cake:

In large mixer bowl, stir together dry ingredients. Add oil, eggs, carrot, pineapple and vanilla; mix until all ingredients are moistened. Beat with electric mixer 2 minutes at medium speed. Pour batter into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake in a 350° oven for about 35 minutes; cool. Frost with Cream Cheese Frosting.Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese, softened4 Tbsp. softened butter or margarine1 tsp. vanilla dash of salt2 1/2 c. sifted powdered sugar1/2 c. chopped pecans Cream together cream cheese and butter or margarine; beat in vanilla and salt. Gradually add sugar; blend well. Stir in chopped pecans.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Carrot pineapple cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, salt
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