Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- chopped pecans - 1/4 c
- salt - 1 tsp
- soda - 2 tsp
- baking powder - 2 tsp
- sifted flour - 3 c
- Wesson oil
- unbeaten eggs - 4 item
- grated fresh carrots - 3 c
How to make carrot cake:
Bake in 2 (9-inch) pans. Frost with cream cheese frosting.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, eggs, chopped nuts
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