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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1 c
  • nutmeg - 1 tsp
  • grated carrots
  • baking soda - 2 tsp
  • vegetable oil
  • all-purpose flour - 3 c
  • ginger - 1/2 tsp
  • cloves - 1/2 tsp
  • can crushed pineapple, well drained - 1 oz

How to make carrot cake:

Combine eggs, sugar and oil; beat well. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla. Pour into greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, softened, sugar, cream cheese, vanilla, chopped nuts
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