Carrot cake

Carrot cake

Ingredients/Components

• flour - 3 c
• sugar - 2 c
• soda - 1 tsp
• cinnamon - 1 tsp
• salt - 1/2 tsp
• baking powder - 2 tsp
• eggs - 4 item
• salad oil
• vanilla
• raw carrots, grated - 2 c
• crushed pineapple - 1 c
• pecans - 1/2 c
• Beat eggs, salad oil and vanilla together
• pkg - 1 oz
• box powdered sugar - 1 item

How to make carrot cake:

Sift dry ingredients together. Beat eggs, salad oil and vanilla together. Add dry ingredients, then carrots, pineapple and nuts. Bake at 350° for approximately 35 minutes.Icing:1 stick margarine1 (8 oz.) pkg. cream cheese1 box powdered sugar1 tsp. vanilla Mix well and spread over cake.

Recipe categories: Desserts, Cakes, Carrots.