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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • pkg - 1 oz
  • salt - 2 tsp
  • flour - 2 c
  • confectioners sugar
  • baking soda - 2 tsp
  • walnuts - 1/2 c
  • Wesson oil
  • stick butter or margarine - 1 item
  • ground carrots - 3 c

How to make carrot cake:

Frosting:1 pkg. confectioners sugar1 stick butter or margarine1 (8 oz.) pkg. cream cheese Beat eggs and oil. Add sugar. Combine dry ingredients. Add carrots and chopped nuts. Bake at 350° for 25 to 30 minutes. Use 2 (8-inch) pans, greased and floured.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2
Average rating: 2 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, flour, cocoa, shortening, plain flour, corn oil, apples, chopped, can lemon pie filling, golden yellow cake mix gold medal or 1 pkg
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