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Carrot cake

Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 2 c
  • grated carrots - 3 c
  • baking powder - 1 tsp
  • baking soda - 2 tsp
  • box powdered sugar - 1 item
  • corn oil
  • stick butter or margarine - 1 item
  • Add oil, eggs, vanilla and blend well

How to make carrot cake:

Mix all dry ingredients together. Add oil, eggs, vanilla and blend well. Bake in three 9-inch pans at 350° for 30 minutes.Frosting:1 c. chopped pecans1 box powdered sugar1 (8 oz.) pkg. cream cheese1 stick butter (or margarine)1 tsp. vanilla Cream the cheese and butter. Add sugar, vanilla and pecans. Blend well. Add milk if necessary to spread.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, flour, eggs, beaten, corn syrup, peanut butter, sticks oleo, stick oleo, mashed, fresh peaches, dry peanuts unsalted
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