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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • chopped pecans - 1 c
  • salt - 1/4 tsp
  • eggs, separated - 4 item
  • baking powder
  • baking soda - 1/2 tsp
  • sifted flour
  • hot water - 7 Tbsp
  • salad oil - 1 c
  • grated raw carrots
  • each: cinnamon, nutmeg and cloves - 1 tsp

How to make carrot cake:

Preheat oven to 350°. Sift together flour, baking powder, soda, salt and spices in large bowl. Set aside. Combine salad oil, sugar, egg yolks and hot water in bowl. Mix well. Add chopped pecans. Pour the contents of this bowl over dry ingredients and mix well. Stir in grated carrots. Fold in separately beaten egg whites. Turn batter into a well-greased and lightly floured loaf or angel food pan . Bake for 1 hour and 10 minutes. Cool and serve with hard sauce, if desired, or sprinkle with powdered sugar. Will keep well if wrapped in foil and refrigerated.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
2
Average rating: 2 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg, container cool whip
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