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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • cream cheese - 1 (8
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • stick margarine - 1 item
  • soda - 1 tsp
  • cooking oil
  • plain flour - 2 c
  • Add oil and eggs
  • finely grated carrots - 3 c

How to make carrot cake:

Sift together flour, sugar, soda, salt and cinnamon. Add oil and eggs. Mix well and fold in carrots. Mix well and pour in three pans and bake at 375° until done.Filling:1 box powdered sugar1 stick margarine1 tsp. vanilla1 (8 oz.) cream cheese Mix well. Sprinkle 1 cup chopped pecans on top of filling.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, chopped pecans, pkg, milk, buttermilk, chocolate pudding
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