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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg
  • salt - 1 tsp
  • flour - 2 c
  • oil
  • baking soda - 2 tsp
  • stick butter - 1 item
  • powdered sugar - 1 lb
  • shredded carrots - 3 c

How to make carrot cake:

Frosting:1 large (8 oz.) pkg. cream cheese1 lb. powdered sugar1 stick butter1 tsp. vanilla1 c. chopped pecans Mix all cake ingredients together. Bake in 3 (8-inch) pans which have been greased and floured, at 375° for 30 minutes.

Beat all frosting ingredients until smooth. Frost between layers.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, yellow cake mix
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