Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese
• eggs - 4 item
• vanilla - 3 tsp
• milk - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• baking soda - 2 tsp
• stick butter - 1 item
• raisins - 1 c
• Crisco - 1 c
• box confectioners sugar - 1 item
• jars junior baby carrots - 2 item

How to make carrot cake:

Frosting:1 (8 oz.) cream cheese1 box confectioners sugar1 stick butter3 tsp. vanilla1 tsp. milk Put sugar in bowl and add Crisco. Slowly add eggs, one at a time; beat thoroughly. Fold in flour and dry ingredients. Blend well for one minute with a spoon. Fold in carrots, nuts and raisins. Bake for 45 minutes in a 13 x 9-inch greased pan. Let cool, then add frosting.

Recipe categories: Desserts, Cakes, Carrots.