Carrot cake
Carrot cake
Ingredients/Components
- cinnamon - 2 tsp
- eggs - 4 item
- cold water - 1/4 c
- chopped walnuts - 1/2 c
- shredded carrots - 2 c
- box yellow cake mix - 1 item
- Miracle Whip dressing
- tub cream cheese frosting - 1 (16
How to make carrot cake:
Combine cake mix, eggs, dressing, water and cinnamon. Stir in carrots and nuts. Pour into a 9 x 13-inch baking pan (greased and floured). Cook 35 minutes in a 350° preheated oven. Cool and frost.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, eggs, flour, cocoa, yellow cake mix, box yellow cake mix, box white cake mix, milky way bars, white or yellow cake mix without pudding
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