Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- Crisco oil - 1/2 c
- box yellow cake mix - 1 item
- box lemon jello - 1 item
- small can apricot nectar - 1 item
How to make lemon jello cake:
Mix cake mix, eggs and oil. Dissolve jello in apricot nectar; add to cake batter and mix well. Bake for 40 minutes at 325° in greased and floured tube pan.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, flour, cocoa, soft shortening, yellow cake mix, box yellow cake mix, box white cake mix, pecans, chopped, milky way bars, white or yellow cake mix without pudding
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