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Snickerdoodles

Snickerdoodles

Snickerdoodles
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CookItEasy.net
CookItEasy.net
Snickerdoodles photo 1
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Ingredients/Components

  • sugar
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • soda - 1 tsp
  • cream of tartar - 2 tsp
  • soft shortening - 1 c

How to make snickerdoodles:

Mix together thoroughly shortening, eggs and sugar. Sift together and stir in flour, soda, cream of tartar and salt. Chill dough. Roll into balls the size of walnuts. Then roll in mixture of 2 teaspoons sugar and 2 teaspoons cinnamon. Bake at 400° for 8 to 12 minutes, until lightly browned, but still soft. (These cookies puff up, then flatten out with crinkled tops.) Makes about 5 dozen 2-inch cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Snickerdoodles
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, cocoa, yellow cake mix, box yellow cake mix, box white cake mix, pecans, chopped, milky way bars, white or yellow cake mix without pudding
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