Carrot bread

Carrot bread

Ingredients/Components

• sugar - 1 c
• cinnamon
• vanilla
• salt - 1/2 tsp
• flour
• oil - 3/4 c
• soda - 1/2 tsp
• egg - 1 item
• chopped nuts optional - 1/2 c
• drained crushed pineapple - 1/2 c

How to make carrot bread:

Combine oil, sugar and egg; beat well. Add remaining ingredients; mix thoroughly. Place in greased bread pan. Bake for 1 hour and 10 minutes at 325°. Cool slightly for easier slicing.

Recipe categories: Breads, Vegetables, Carrots.