Rhubarb cake

Rhubarb cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• soda - 1 tsp
• buttermilk - 1 c
• egg - 1 item
• shortening - 1/2 c
• chopped nuts optional - 1/3 c
• nuts, chopped - 1/3 c
• chopped rhubarb

How to make rhubarb cake:

Cream shortening, sugar and egg. Add soda, vanilla and buttermilk, then flour, salt and cinnamon. Beat well. Stir in chopped rhubarb and 1/3 cup nuts (if desired). Pour into greased 9 x 13-inch pan. Sprinkle top with mixture of 1/3 cup sugar, 1/3 cup nuts and 1 teaspoon cinnamon. Bake at 350° for 30 minutes or until done.

Recipe categories: Desserts, Cakes, < 60 mins.