Sourdough bread

Sourdough bread

Ingredients/Components

• sugar - 1/2 c
• salt - 1 Tbsp
• oil - 1/2 c
• warm water
• bread flour
• starter - 1 c

How to make sourdough bread:

Mix all ingredients and set aside for 8 to 12 hours. Knead dough in 1/2 cup of flour. Makes into 2 loaves. Oil pan. Place dough in pan and turn over so oil is on top. Cover; let sit for 8 to 12 hours. Bake at 375° for 25 to 30 minutes.

Recipe categories: Breads, Yeast breads, Sourdough breads.