Caramels
Caramels
Ingredients/Components
- sugar - 2 c
- chopped nuts - 1 c
- corn syrup
- cream - 2 c
- few grains salt - 1 item
- butter or butter substitute - 1 c
How to make caramels:
Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the second cup of cream and boil to a firm ball stage (248°). Add nuts and pour without stirring into well buttered pan. When cold, cut in squares. Wrap each square in waxed paper.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
eggs, shortening, box yellow cake mix, box white cake mix, 18 oz, box vanilla wafers, crushed, large butterfinger candy bars, yellow cake mix use kind with pudding in mix, can cherry pie filling or any pie filling of your choice
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