Caramels
Caramels
Ingredients/Components
- sugar - 2 c
- chopped nuts - 1 c
- butter - 1 c
- corn syrup
- cream - 2 c
How to make caramels:
Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add second cup of cream. Boil to a firm ball stage (248°). Add nuts. Pour without stirring into well buttered pan. When cool, cut into squares.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, pkg, boiling water, hot water
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