Caramel sticky rolls
Caramel sticky rolls
Ingredients/Components
- sugar - 1 item
- cinnamon - 1 item
- brown sugar
- melted margarine - 1/2 c
- corn syrup - 4 Tbsp
- margarine - 1 item
- loaves frozen bread dough, thawed - 2 item
How to make caramel sticky rolls:
Caramel:1 1/2 c. brown sugar1/2 c. melted margarine4 Tbsp. corn syrup Stir together caramel ingredients. Spread on bottom of greased 13 x 9-inch pan; set aside. On lightly floured surface, roll each loaf of bread dough into 14 x 10-inch rectangle. Spread with softened margarine and sprinkle with cinnamon and sugar. Roll up like a jelly roll, beginning with the 14-inch side. Pinch edge of dough into roll to seal well. Cut each roll into 10 or 12 slices. Place slices in prepared pan.Cover; let rise until double in size (about 1 hour). Heat oven to 375°. Bake for 20 to 25 minutes or until golden brown. Immediately invert pan onto serving platter.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, flour, shortening, sifted flour, yeast, dry yeast, ground chuck, margarine partly shortening
You may be interested in these recipes:
More Breads recipes
Cranberry Orange Bread
Oatmeal Bread
Pumpkin Bread
Blueberry Muffins
Flaky Biscuits
Similar recipes
Caramel
Caramel
Caramel
Same ingredients
Sweet Potato Casserole
Pumpkin Dessert
Breads top recipes
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Strawberry Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Brown Bread
- 5.0 • Carrot Bread
- 5.0 • Corn Bread
- 5.0 • Italian Bread Loaf
- 5.0 • Mexican Corn Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Beer Bread