Caramel rolls

Caramel rolls

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 item
• nuts - 1 item
• stick butter - 1 item
• or 17 frozen dough balls - 16 item
• box butterscotch pudding dry, to be cooked - 1 item

How to make caramel rolls:

Place the dough balls in ungreased Bundt pan or tube pan. Sprinkle the dry pudding over rolls. Melt together the sugar and butter; pour over pudding. Sprinkle with cinnamon and nuts. Cover with towel; let stand overnight. Bake at 350° for 20 to 30 minutes, or until done. Remove from oven; let set about 5 minutes, then flip onto plate.

Recipe categories: < 60 mins, Breads, Time to make.