Caramel rolls
Caramel rolls
Ingredients/Components
- brown sugar - 1 c
- margarine - 1/2 c
- box butterscotch pudding - 1 item
- frozen bread rolls - 1 pkg
How to make caramel rolls:
Grease a Bundt pan. Place 18 frozen rolls in pan. Sprinkle pudding over rolls. Melt in a small saucepan margarine and brown sugar, heat until hot. Pour over rolls. Let rise 10 to 12 hours or overnight. Bake 35 minutes at 350°. Let cool 15 minutes then turn out on plate.Recipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
graham cracker crumbs, sugar, yellow cake mix, 14 oz, large bananas, yeast, butterscotch instant pudding mix, loaf day-old italian bread with sesame seed, hot water and 1 tsp, ready graham cracker crust in pan
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