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Caramel pound cake

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Ingredients/Components

eggs - 5 item
vanilla - 2 tsp
pkg
salt - 1 tsp
stick margarine - 1 item
evaporated milk - 1 c
baking soda - 1/2 tsp
white sugar - 1 c
cake flour, sifted - 3 c
box powdered sugar, sifted - 1 item
box dark brown sugar - 1 item
sticks butter plus 1 stick margarine, cream well - 2 item

How to make caramel pound cake:

Frosting:1 (8 oz.) pkg. cream cheese1 stick margarine1 box powdered sugar, sifted Cream butter/margarine well. Add sugar. Then add eggs, one at a time. Add in flour, salt and baking soda, alternating with milk. Add vanilla. Mix well after each addition. Bake in tube pan for 1 1/2 hours at 300°.

Frosting: Cream margarine and cream cheese. Add powdered sugar. Apply to cooled cake.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 5

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