Caramel pound cake

Caramel pound cake

Ingredients/Components

• sugar - 1 c
• eggs - 5 item
• vanilla - 1 tsp
• butter - 1 c
• baking powder - 1/2 tsp
• plain flour - 3 c
• Crisco shortening - 1/2 c
• sweet milk - 1 c
• box light brown sugar - 1 item

How to make caramel pound cake:

Cream butter, shortening and brown sugar thoroughly. Gradually add sugar. Continue creaming. Add eggs, one at a time, beating thoroughly after each addition. Sift baking powder with flour; add alternately with milk, beginning and ending with flour. Add vanilla and blend well. Turn batter into a well-greased and floured 10-inch tube pan and bake at 325° for 90 minutes or until cake test done. Cool in pan 15 minutes before turning out of pan.

Recipe categories: Desserts, Cakes, Low sodium.