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Caramel pound cake

Caramel pound cake

Caramel pound cake
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CookItEasy.net
Caramel pound cake photo 1
Caramel pound cake photo 2
Caramel pound cake photo 3

Ingredients/Components

  • chopped nuts - 1 c
  • Crisco - 1/2 c
  • white sugar - 1 c
  • sticks butter - 2 item
  • maple flavoring - 1 Tbsp
  • milk at room temperature - 1 c
  • eggs add one at a time - 5 item
  • cake flour not sifted - 3 c
  • box light brown sugar add slowly - 1 item

How to make caramel pound cake:

Grease just bottom of pan. Cook at 300° for 2 hours or until done.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Caramel pound cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, sticks margarine, shortening, oleo, white sugar, plus 2 tbsp, yellow cake mix, sticks margarine, creamed
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