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Caramel popcorn

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Ingredients/Components

salt - 1/4 tsp
baking soda - 1/4 tsp
cream of tartar - 1/4 tsp
light brown sugar
light Karo syrup - 1/2 c
unpopped corn - 1 c
1/2 sticks oleo - 1 item

How to make caramel popcorn:

Pop and remove kernels. In a heavy saucepan, mix and boil for 5 minutes oleo, brown sugar and syrup. Remove from heat and add salt, cream of tartar and soda. Stir well (will foam). Pour over popped corn and mix well in a large pan. Bake at 250° for 1 hour. Stir once or twice during the hour.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:

3.7

Average rating: 3.7, total votes: 7

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sour cream, oil, cornmeal, egg white, ground beef, white vinegar, popcorn, jell-o, medium cucumber, peeled, grated and drained