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Caramel corn

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Ingredients/Components

salt - 1 tsp
baking soda - 1 tsp
margarine - 1/2 lb
light corn syrup - 1/2 c
cream of tartar - 1/4 tsp
light brown sugar - 2 c
freshly popped popcorn - 6 qt

How to make caramel corn:

In a 2 1/2-quart pan, combine first 5 ingredients. Heat to boiling, stirring constantly. Boil rapidly to hard ball stage (250°). Remove from heat, stir in soda quickly. Stir thoroughly and pour over popcorn. Stir gently until all kernels are coated. Bake for 1 hour, stirring 2 or 3 times while in the oven. Turn out onto waxed paper, spread apart and cool. Store in tightly covered container. Makes 6 quarts.

Note: Similar recipes were contributed by Frances Nunez and Mary Byrholdt.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

2.9

Average rating: 2.9, total votes: 8

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