Caramel pie

Caramel pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1/2 tsp
• flour - 2 Tbsp
• egg yolks - 2 item
• boiling water - 1/2 c
• stick butter - 1/2 item
• sweet milk - 1 c

How to make caramel pie:

Cook all but last two ingredients together until it thickens. While cooking, brown 1/3 cup sugar and add boiling water to the browned sugar. Cook until smooth. Add to mixture. Pour into crust and bake until done. Top with meringue and brown.

Recipe categories: Desserts, Pie, Pies and tarts.