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German chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
salt - 1/2 tsp
flour
butter - 1 c
egg yolks - 4 item
soda - 1 tsp
buttermilk - 1 c
boiling water - 1/2 c
egg whites - 4 item
nuts - 1 c
stick butter - 1 item
cake flour, sifted
flake coconut - 1 c
large can evaporated milk - 1 item
German sweet chocolate
Put aside to cool

How to make german chocolate cake:

Melt chocolate in water. Put aside to cool. Cream together butter and sugar. Add egg yolks one at a time, then add chocolate and vanilla. Sift together flour, soda and salt. Mix flour, milk and chocolate mixture together adding a little of each at a time. Fold in egg whites. Put in greased and floured cake pans. Bake at 350° for 20 minutes.Icing:1 c. sugar1 1/2 lb. flour1 large can evaporated milk1 stick butter1 c. nuts1 c. flake coconut3 egg yolks1 tsp. vanilla Mix all ingredients together in saucepan on moderate heat. Heat until thick enough to spread on cake.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

Average rating: 3, total votes: 6

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