Caramel fruit dip
Caramel fruit dip
Ingredients/Components
- vanilla extract - 1 tsp
- brown sugar - 3/4 c
- white sugar - 1/4 c
- finely chopped nuts - 1 c
- cream cheese, softened - 8 oz
- caramel extract - 1 tsp
How to make caramel fruit dip:
Mix together. Put lemon or pineapple juice or Fruit-Fresh to keep fruit from turning brown.Recipe categories: Desserts, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, vanilla ice cream, dairy sour cream, can crushed pineapple, powdered sugar
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