Caramel corn
Caramel corn
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- brown sugar - 2 c
- soda - 1/2 tsp
- sticks butter - 2 item
- popped popcorn - 8 9
- corn syrup white - 1/2 c
How to make caramel corn:
Cook all ingredients except soda for 5 minutes on top of stove. Add soda. Pour over popped popcorn and mix. Put in large flat pan. Bake at 250° for 1 hour. Stir every 15 minutes.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, sour cream, salt, butter, medium onion, chopped, jar marshmallow creme
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