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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • popped popcorn - 7 qt
  • brown sugar - 2 c
  • oleo - 1 c
  • salt - 1 tsp
  • white syrup - 1/2 c
  • vanilla - 1 tsp
  • baking soda - 1/2 tsp
  • raw Spanish peanuts - 1 c

How to make caramel corn:

Pop popcorn and remove unpopped corn. Mix brown sugar, syrup, salt and oleo. Boil 5 minutes, then remove from heat. Add vanilla and soda and stir quickly. Pour over popcorn and mix well. Put in cake pans and bake at 250° for 1 hour. Stir 2 or 3 times. When cool, store in airtight container. May add raw Spanish peanuts before baking, if desired.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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