Caramel corn

Caramel corn

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• brown sugar - 2 c
• soda - 1/2 tsp
• oleo - 1 c
• popped popcorn - 5 qt
• light Karo - 1/2 c

How to make caramel corn:

Melt butter; add brown sugar, Karo and salt. Bring to boil for 5 minutes. Remove from stove and add soda and vanilla. Pour over corn and mix. Bake in oven 1 hour at 250°. Stir every 15 minutes. (This dries the syrup on the corn so it will separate.) 250° may be too hot in some ovens, so 225° or 200° might be sufficient.

Recipe categories: Lunch/snacks, Snacks, American.