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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • baking soda - 1 tsp
  • margarine - 1/2 lb
  • light corn syrup - 1/2 c
  • cream of tartar - 1/4 tsp
  • light brown sugar - 2 c
  • popped popcorn - 6 qt

How to make caramel popcorn:

In saucepan, combine brown sugar, syrup, margarine, cream of tartar and salt. Bring to a boil, stirring over medium heat. Stirring constantly, boil rapidly about 5 minutes, until mixture reaches 260° on candy thermometer. Remove from heat. Stir in baking soda quickly but thoroughly. Pour at once over popcorn. Stir gently until kernels are coated. Bake at 200° for 1 hour, stirring 2 or 3 times. Turn out on wax paper and cool completely. Break into small clusters and store in airtight container.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, vanilla, pkg, salt, butter, water, vinegar, onion, chopped
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