Caramel corn
Caramel corn
Ingredients/Components
- sugar
- popped corn - 8 c
- light syrup - 1/2 c
- cubes butter - 2 item
How to make caramel corn:
Boil sugar, syrup and butter until golden shade. Pour syrup over popcorn. Mix together. Pour mix onto cookie sheet. Let cool. Break up.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
cinnamon, vanilla, pkg, milk, brown sugar, melted butter, salad oil, paraffin wax
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