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Caramel brownies

Caramel brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • evaporated milk - 2/3 c
  • butter or margarine, softened - 3/4 c
  • German chocolate cake mix - 1 pkg
  • bag caramels - 14 oz
  • real chocolate chips - 16 oz

How to make caramel brownies:

Remove wrappers from caramels and combine with 1/3 cup milk; melt and stir. Combine cake mix with remaining milk and butter. Mix dough until it holds together. Stir in nuts.

Press 1/2 of cake mixture in a 9 x 13-inch pan. Bake at 350° for 6 minutes. Sprinkle chocolate chips over the crust. Crumble remaining cake mixture over the caramel mixture. Return to oven and bake 15 to 18 minutes longer. Cool. Cut into squares. Yields 2 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Caramel brownies
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, butter or margarine, flour, cocoa, stick butter, sifted flour, butter or margarine, softened, karo syrup white
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