Turtle cake

Turtle cake

Ingredients/Components

• chopped nuts - 1 c
• butter - 3/4 c
• evaporated milk - 1/2 c
• chocolate chips - 1 c
• German chocolate cake mix - 1 item
• bag caramels - 1 (14

How to make turtle cake:

Mix cake mix as directed. Pour 1/2 batter into greased and floured pan. Bake 15 minutes at 350°. Melt caramels with milk and butter over low heat. Pour over baked cake. Top with chocolate chips and nuts, then spread the remaining batter over this and bake 15 minutes.

Recipe categories: Desserts, Cakes, Southern u.s..