Candied yams
Candied yams
Ingredients/Components
- salt
- brown sugar - 1 c
- oleo - 6 Tbsp
- pepper - 1/8 tsp
- medium sweet potatoes - 6 item
How to make candied yams:
Peel and slice potatoes. Mix brown sugar and seasonings; sprinkle over potatoes. Dot with butter; cover. Place over low heat. Cook 30 minutes. Remove cover the last 5 minutes to thicken syrup. Turn potatoes to glaze. Yield: 8 servings.Recipe categories: Pineapple, Side dish, Casseroles.
Rating:
Related ingredients:
miniature marshmallows, cranberries, fryer, cut up, large can crushed pineapple, drained, can chunk pineapple, sweet potatoes, karo, cans pineapple chunks, chicken breasts, split and skinned, cans pineapple chunks, undrained
You may be interested in these recipes:
More Pineapple recipes
Hawaiian Sunset Cake
Sweet And Sour Pork
Mountain Dew Cake
Similar recipes
Candied Yams
Candied Yams
Candied Yams
Same ingredients
Oven Barbecued Chicken
Pineapple top recipes
- 5.0 • Cranberry Salad
- 5.0 • 24 Hour Salad
- 5.0 • Cranberry Salad
- 5.0 • Fluffy Fruit Salad
- 5.0 • Cranberry Salad
- 5.0 • Sunshine Salad
- 5.0 • Cranberry Salad
- 5.0 • Cranberry Salad
- 4.8 • Pineapple Salad
- 4.8 • Cranberry Salad