Hawaiian sunset cake

Hawaiian sunset cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• milk
• sour cream - 8 oz
• oil - 1/2 c
• box instant vanilla pudding - 3 oz
• Mix all ingredients together
• box orange cake mix - 1 item
• box orange Jell-O - 3 oz
• frozen coconut - 12 oz
• Beat 3 minutes on medium speed
• mixture from filling - 1 c

How to make hawaiian sunset cake:

Mix all ingredients together. Beat 3 minutes on medium speed. Pour into 3 (9-inch) greased and floured pans. Bake at 350° for 30 minutes. Cool layers before adding filling and topping.Filling:15 oz. can crushed pineapple, drained well12 oz. frozen coconut8 oz. sour cream1 c. sugar Remove as much liquid as possible from pineapple. Mix all ingredients together. Take out 1 cup of this mixture. Spread filling between layers.Top of Cake:1 (8 oz.) Cool Whip1 c. mixture from filling Mix together and spread on sides and top of cake. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.