Candied yams
Candied yams
Ingredients/Components
- cinnamon - 2 tsp
- brown sugar - 1 Tbsp
- nutmeg - 1/2 tsp
- cold water - 1 c
- raisins - 1/3 c
- low calorie margarine - 1/3 c
- sugar substitute - 3 Tbsp
- medium yams, boiled in skin until tender - 6 item
- ground cloves to taste - 1 item
How to make candied yams:
Preheat oven to 350 degrees. Cool yams, peel and slice lengthwise. Place yams in a casserole dish. Sprinkle the raisins over the yams. In a separate bowl, mix the brown sugar, sugar substitute and spices. Sprinkle over yams. Dot with margarine and add cold water. Cover and bake for 30 minutes. Remove the cover and bake another 15 minutes.Recipe categories: Pineapple, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, butter or margarine, can mandarin oranges, heinz chili sauce
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