Calico salad
Calico salad
Ingredients/Components
- sugar - 2/3 c
- water - 1 Tbsp
- oil - 1/2 c
- vinegar - 3/4 c
- chopped onion - 1/2 c
- chopped celery - 1 c
- salt and pepper to taste - 1 item
- can Shoe Peg corn - 1 item
- small can peas - 1 item
- green or red pepper, chopped - 1 item
- chopped carrots raw - 1 c
- large can French cut green beans, drained - 1 item
How to make calico salad:
Boil together for 1 minute the last 5 ingredients. When cool, pour over vegetables and marinate. Serves 10 to 12. Keeps 3 weeks.Recipe categories: Side dish, Beans, North american.
Rating:
Related ingredients:
sugar, milk, sour cream, carton sour cream, margarine, melted, salt and pepper to taste, american cheese
You may be interested in these recipes: