Cabbage soup
Cabbage soup
Ingredients/Components
- water - 46 oz
- lemon juice - 1 Tbsp
- onion flakes
- tomato juice - 46 oz
- salt to taste - 1 item
- chicken bouillon cubes - 4 item
- carrots, sliced - 4 item
- artificial sweetener - 2 pkg
- small cabbage, shredded - 1 item
- cut up celery - 2 c
How to make cabbage soup:
Combine all ingredients in a large pot. Simmer 2 hours. Refrigerate at least 24 hours before reheating to serve.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, eggs, margarine, sliced fresh mushrooms
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