French toast
French toast
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- vanilla - 1/2 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- butter or oleo - 1 item
- slices bread - 6 item
How to make french toast:
Beat eggs in a shallow dish using a fork. Beat in salt, sugar, milk and vanilla. Preheat griddle to 360°. Brush with butter. Quickly dip bread, one slice at a time, into egg mixture to coat both sides. Brown on griddle, turning once. Serve at once.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
eggs, stick margarine, eggs, well beaten, crescent rolls, grated squash, tortilla chips or large corn chips, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, zucchini, peeled and sliced, fresh clean snow
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