Cabbage rolls
Cabbage rolls
Ingredients/Components
- ground beef - 1 lb
- ground sausage - 1/2 lb
- rice - 1 c
- can tomatoes, chopped - 16 oz
- chopped onion - 1/2 c
- salt - 1 item
- pepper - 1 item
- head cabbage - 1 item
- can tomato sauce - 1 item
- can tomato paste - 1 item
How to make cabbage rolls:
Boil cabbage leaves until tender. Mix tomatoes, onions, sauce, paste, salt and pepper. Remove 2 cups. Mix ground beef, ground sausage and rice into sauce. Fill cabbage leaf with meat mixture; roll cabbage around meat. Place in Dutch oven. Pour 2 cups sauce mix over cabbage rolls. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
cream cheese, pkg, salt, brown sugar, butter or margarine, melted, black pepper
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