Cabbage rolls

Cabbage rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • ground sausage - 1/2 lb
  • rice - 1 c
  • can tomatoes, chopped - 16 oz
  • chopped onion - 1/2 c
  • salt - 1 item
  • pepper - 1 item
  • head cabbage - 1 item
  • can tomato sauce - 1 item
  • can tomato paste - 1 item

How to make cabbage rolls:

Boil cabbage leaves until tender. Mix tomatoes, onions, sauce, paste, salt and pepper. Remove 2 cups. Mix ground beef, ground sausage and rice into sauce. Fill cabbage leaf with meat mixture; roll cabbage around meat. Place in Dutch oven. Pour 2 cups sauce mix over cabbage rolls. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
cream cheese, pkg, salt, brown sugar, butter or margarine, melted, black pepper
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