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Cabbage soup

Cabbage soup

Cabbage soup
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CookItEasy.net
Cabbage soup photo 1
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Ingredients/Components

  • salt - 1 tsp
  • vegetable oil - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • can tomato sauce - 1 item
  • ground beef
  • chopped cabbage - 4 c
  • can kidney beans - 1 item
  • chopped potato - 1 c
  • cans beef or chicken broth - 2 item

How to make cabbage soup:

Brown ground beef in vegetable oil. Add beef broth, cabbage, potato, onion, tomato sauce, salt and pepper. Cook on medium-low for 30 minutes until vegetables are tender. Add kidney beans and simmer for 30 minutes.

Recipe categories: American, Vegetables, Soups & stews.

Rating:
Cabbage soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, plain flour, bread cubes, pear juice, beef round steak 1-inch thick, dry bread, diced, cucumber slices unpeeled, 2 can sliced beets
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