Cabbage soup

Cabbage soup

Ingredients/Components

• shredded cabbage - 4 c
• canned tomatoes - 2 c
• caraway seeds - 1/2 tsp
• cubed stew beef - 1 lb
• small onion more if desired - 1 item
• sweet green pepper - 1 item
• Enough water to cover beef - 1 item

How to make cabbage soup:

Cook beef until it begins to get tender and add rest of ingredients. Cook until tender, adding water as necessary. Cooking time about 2 hours. This is a low fat, low calorie dish.

Recipe categories: American, Vegetables, Soups & stews.