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Beet borscht

Beet borscht
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • salt - 1 tsp
  • butter - 4 Tbsp
  • water - 1 qt
  • cloves garlic - 2 item
  • sprigs parsley - 6 item
  • shredded cabbage - 3 c
  • large onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • fresh lemon juice - 1 item
  • beef stock - 1 qt
  • slices bacon - 2 item
  • canned tomatoes - 2 c
  • fresh dill - 1 item
  • peeled and chopped potatoes - 1 c
  • coarsely grated carrots - 1 c
  • large beet - 1 item
  • coarsely grated beets - 3 c

How to make beet borscht:

Chop and fry bacon and drain. Saute onion and celery. Simmer first 11 ingredients until tender. Puree vegetables and add to broth. Saute grated beets and carrots in 2 tablespoons of butter and saute cabbage in 2 tablespoons of butter for 5 minutes. Add to soup. Simmer 15 more minutes. Add lemon juice, taste for seasoning. Just before serving, heat to boiling and add dill. Dish up with a spoonful of sour cream for each serving. Serve with black bread and sweet butter.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:
Beet borscht
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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graham cracker crumbs, sugar, vanilla, salt, water, stick butter
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