Cabbage soup

Cabbage soup

Ingredients/Components

• water - 4 c
• raisins - 1 c
• light brown sugar - 3/4 c
• chopped celery - 1/2 c
• can tomato sauce - 1 oz
• can stewed tomatoes - 1 oz
• salt and pepper - 1 item
• large onion, chopped - 1 item
• A - 1/4 c
• apple, peeled and chopped - 1 item
• stew meat - 1 lb
• cabbage head - 1 lb
• bacon drippings or oil - 3 Tbsp

How to make cabbage soup:

In a large stew pot brown meat in drippings. Sprinkle with salt and pepper. Add remaining ingredients; bring to a boil. Reduce heat and cook 2 hours, adding water, if necessary.

Note: One cup cooked rice may be added to soup, just long enough before serving to heat through.

Recipe categories: American, Vegetables, Soups & stews.